It must be Spring because the cherry blossom is out and the first deliveries of Mike Ashby’s Polebrook Asparagus have arrived at the Village Shop. Whether you prefer yours lightly grilled with a sprinkling of parmesan, maybe wrapped in bacon or dipped into a soft-boiled egg, you’ll be pleased to know that at £3.50 a bunch, the price is the same as last year.
So, if you fancy a taste of Spring, you know where to come…