Here it is! Your weekly supply of sourdough, croissants (more out for you than I had last Saturday), buns and soft pure and natural cakes. Additive free, pure, real, from here….a place where you can sit and take a moment.
The menu of the week is below and live on the website for you so that you can pre-order. I have joined the East Anglian Grain Network and am now in stock of organically grown, local grains which will be milled in house or on collection for super tasting and fresh, fortification free bread and other products. Ask me anything you like about this.
Everything is made from real ingredients and good for you and your gut. It is just as our great grandmas used to bake. We are always happy to chat to you as well, about gut health and the ingredients we use here.
Here it is:-
🕊️ East Coast malted
🕊️ Navigator Classic white 🥖
🕊️ The Navigator Alternative, soft and white made using organic yeast
🕊️ Ligurian focaccia and sweet lemon 🍋 and blueberry 🫐 focaccia
🕊️ Chilli sourdough
🕊️ Ezekiel loaf (sourdough)
🕊️ Sicilian Lemon 🍋 Layer Cake
🕊️ Coconut 🥥 Layer Cake 🌴
🕊️ Classic Dunkers
🕊️ Flapjacks with Belgian milk chocolate
🕊️ All natural butter croissants 🥐 artisan made here, hand rolled, using organic Bioreal yeast and organic flour
🕊️ Malted milk Danish crème brûlée
🕊️ Eccles Cakes
🕊️ Pains aux Chocolat
🕊️ New coffee biscotti to dip in your cappuccino- also from here!
🕊️ East Anglian organic home milled whole grain cookies with nuts
🕊️ Workshops and Classes here in Titchmarsh too…please ask….
🕊️ Bags, recycled cotton
🕊️ Coffee – organic from the bean to cup barista machine, take away, or have at our tables, with your chosen side
