We are delighted to be opening our doors from 11am this Sunday to welcome all garden and sourdough lovers in to browse and stock up on freshly baked healthy bread! 20% of all proceeds will be donated to S.T.A.U.N.C.H. because wildlife and not warehouses, is something we need to support.

Our microbakery uses organic flour, low mileage ingredients and planet friendly packaging. Sourdough is slow food as well as additive free. Come along, try sourdough, find out the amazing taste as well as health benefits, ask any questions you like. There will be samples for you to try as with all our open days, and seating. Tea, and cake from this bakery, will be served opposite in Rose Cottage who have their gardens open too.

Here is the menu of the day:-

White
Extra Long Fermented
Multi Seed “Rose Cottage Loaf”
Wholemeal Tin
Rosemary with Black Pepper and Salt Crust
Cheese & Marmite
Porridge Loaf
Malt Loaf
Dovely Dunkery Biscuits
Ginger Snaps

We take contactless payment.

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