We are here for your weekly sourdough, coffee, croissants sarnies, gut healthy stuff and cake!
The menu of the week is here and live on the website for you.
All real ingredients and good for your gut…. many of which are grown right here in our garden. With locally grown organic grain milled on stones here. It is just as our great grandmas used to bake. We do classes too.
Parking is easy and we take contactless payment too. Here it is:-
🕊️ Navigator Classic white sourdough
🕊️ Volkornbrot German style sourdough with home milled organic dark rye, organic sunflower seeds
🕊️ Field to fork – our entirely locally farmed and home milled sourdough loaf which is fortification free
🕊️ Sesame miso loaf in a titchmarsh classic using English bean organic miso
🕊️ East coast seeded tinny sourdough, malted Wholemeal organic with Multiseed top
🕊️ Filled focaccia: our home made sourdough focaccia with a choice of three fillings
🕊️ Sicilian lemon 🍋 layer cake
🕊️ Coconut 🥥 layer cake
🕊️ Apfel streusel 🍏 kuchen with a hint of cinnamon, all pure, and natural
🕊️ Summer fruit 🫐 tartlets with a French patisserie style custard 🍮 and biscuit tart base
🕊️ Flapjacks 🌾 all organic and natural, some dipped in Belgian milk chocolate
🕊️ Dovely oat biscuits
🕊️ Classic hand made croissants, 🥐 buttery and we are informed, “better than Harrods’ ones!”
🕊️ Our speciality almond cruffins
🕊️ Dark chocolate shortbread with 70% Belgian chocolate chips
🕊️ Lemon verbena kombucha latest batch for super gut health
🕊️ Kimchee sauerkraut, this is vegan and for ultra gut health with a zing
🕊️ Workshops and Classes here in Titchmarsh too…please ask…. We hold private baking sessions right here in the bakery
🕊️ Bags, recycled cotton to carry and wrap your loaves
🕊️ Coffee – from the whole bean, espresso and cappuccino, take away, or have at our tables, with your chosen cake or pastry
