Dovely Microbakery will be opening its doors to welcome you all again with plenty of freshly baked sourdough bread as well as cakes, naturally leavened doughnuts, retro tray bakes such as carrot cake, dunkery biscuits, sauerkraut, aioli, and plenty more natural and additive free produce on Easter Saturday at 10am.
We are offering samples for tasting and there will be seats and tea and coffee on offer, the parking is easy and we take contactless payments too.
Launching our new “Goldilocks” loaf, a super tasty sourdough loaf with soft porridge oats within it, creating a fabulous sandwich and toasting bread, perfect for breakfast as well! (Imagine that slow release energy.)
Many more crusty fresh loaves will be freshly baked and stacked up for you to choose your favourites!
We will also have sourdough hot cross buns for you. Ideal for toasting on Easter Morning! These are made with stoneground wholemeal, sultanas and raisins in them and of course, have nothing artificial. In fact, all our items are all natural, with no processed yeast, just the cultured wild sort!
Please take a look at the flyer which you can download below, to see what is on the menu! We look forward to seeing you there.
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