New Menu at the Wheatsheaf

The Wheatsheaf has just launched a new menu. Alongside the usual pub classics you will now find a much more expanded range of vegetarian options, including butternut & aubergine curry, beetroot bouguignon and butternut, ricotta and sage pie. 

The Sunday menu now features selection of hot “Baps” including pulled pork, roast lamb, roast beef and portabella mushroom with blue cheese!

Click on the samples below for a closer look…

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Coming Soon!

Download the Titchmarsh Times

Scroll to Top