Menu announcement!
This is our spread of all natural sourdough alongside all natural cakes and granola for you.
We only use Regen and organic flour, and no artificial ingredients. So this is real food. Our seasonal fruit and vegetables also play a big part in our spread.
Here it is:-
Lovely Dovely sourdough country loaf
Navigator Classic white sourdough as well as the Navigator alternative
Porridge and Honey loaf in a tin, this is a nourishing yeasted variety which is still “real bread” and has no additives
Nordiccrugbrøt the dark rye wholesome Danish national sourdough loaf with soaked cracked and fermented grains, packed with organic flax and sunflower 🌻 seeds
Mexicano which is jalapeno and cheddar cheese in our country sourdough
Challah loaf, a pretty, dairy free braid
Granola, our own recipe, Scandi style, with chopped almonds, toasted shards of coconut, sunflower 🌻 seeds, some sourdough culture and a little bit of local Titchwincle honey.
Bakewell tart, with our own damson jam, entirely additive free and from scratch
Pear and chocolate cake, with a swirl of pure organic ganache, from our own pears
Giant bourbon biscuits, all organic and natural!
Dovely Dunkers, our buttery oat biscuits
Chelsea buns, naturally leavened and made using organic fruit as well.
Sauerkraut, red cabbage, spicy, with garlic and chilli.
Garden harvest jam using the fruit from our own garden
Dovely cotton bags for wrapping your bread
Coffee station, freshly brewed and filtered on the morning, for you to take a moment and eat some goodies, we have fresh tables and seats set out for you.
And… don’t forget to ask us about our forthcoming “Fermenting Workshops” ! Learning about fermenting in a relaxed environment, aimed a people who are new to it. You get to assemble a sauerkraut doorstep sarnie, have a glass of wine or beer, and take home 3 of your own fermentations with an instruction and recipe booklet.
