The 7 foot carrot is on the telephone box, meaning it won’t be long until Show day – it’s only 10 days away! Here is a link to the Show’s webpage on the village website, which tells you all about this year’s special 50th Show. You can also download the Show programme and an entry…
Here is the menu of the week for your favourite artisan bakery! We are a family microbakery using all organic flour, much which is local and home stone ground, creating stone-baked sourdough, croissants, cakes, buns and granola. Everything is gut friendly as well as additive free. You can stay and sit for a while with…
We are here for your weekly sourdough, coffee, croissants sarnies, gut healthy stuff and cake! The menu of the week is here and live on the website for you. All real ingredients and good for your gut…. many of which are grown right here in our garden. With locally grown organic grain milled on stones…
Chef Asa would like to say a huge thank you to everyone who kindly donated fruit (and even courgettes!) over the past week. The response from the village has been incredible, and the ‘sheaf has been busy peeling, chopping, and cooking your wonderful produce into mouth-watering desserts. On the menu this weekend: Apple, Fig &…
The giant carrot is installed on the phone box, the Show verge boards are out – which means Show day approaches! It’s time to study the programme and decide on your entries, what are you going to show? Some home produce this year? Perhaps your delicious runner beans, or your tomatoes which should be just…
We are open again…. and excited to be shouting out that all our flour is organic, our wholemeal and dark rye grain is grown organically in England and stone ground here in the bakery fresh for each batch. The bread is naturally leavened so there is no commercial yeast on the premises. We use a…
Artisan sourdough for this Saturday. Here is the line up: Our Lovely Dovely country loaf, 60/30/10 wholemeal/dark rye (all wholemeal and rye is milled on stones in-house and is organic as well as farmed in England) San Francisco sour, white Ezekiel, higher protein loaf with chickpeas, lentils, and oats Rose Cottage multigrain Mexicano, with cheese…
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