The Wheatsheaf At Easter

Just two weeks until we can reopen 🙂

Until then, Chef Leo has worked on new dishes again for you this week. Introducing Chicken Quesadillas to the menu on Wednesday for our American themed menu, bringing back the Seabass on Friday which was so popular and then we have Easter Sunday where you will get a free Easter egg with every order placed.

I know I keep saying it, but we really do value your continued support more that you know and we would love to keep this momentum going, even once we have reopened.

Please give me a call, or drop me a text on 07798 918566 to place your order.

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